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Delicate & Flavorful, this party favorite is sure to wow!! 

Recipe By: Ilaria Gaynor

Taste Profile: Delicate, Tart, Much like Mozzarella
Yield: 1/2 Cup
Use: Dip, Spread, Dressing


  • 3/4 Cup Cultured Macadamia Nut Yogurt
  •  1/2 TBS Lemon Juice (Fresh Squeezed)
  •  Small Garlic Clove Minced
  • 1  1/2 Tsp  Raw Chickpea Miso
  • 2 Tsp  Raw Maca Powder
  •  Salt & Pepper to taste

Preparation:     Blend until smooth

* Once blended try adding your favorite herb!

 **Macadamia Nut Yogurt


  • 1  1/2 C Macadamia Nuts soaked overnight
  • 2 C Purified/Spring Water
  • 1 Scoop LiyfBiotic


Blend all ingredients until smooth.
Pour the content into a clean container with a loose lid.
Set the container on the kitchen counter to culture for about 6 hours (The time may vary. It all depends on how warm it is in your house).

Once cultured seal the top lid and transfer the container in the refrigerator.

*Yogurt is savory as well as sweet!

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