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RAW ZUCCHINI PASTA WITH PINE NUT PESTO
Satisfy your craving with this simple, flavorful dish by Ilaria!
Recipe By: Ilaria Gaynor
SAUCE
Ingredients:
- 1/2 Cup Cultured Pine Nut Yogurt
- 2 Cups Fresh Basil
- 2 Garlic Cloves
- 1/2 TBS Nutritional Yeast (Optional)
- Salt & Pepper to taste
Preparation: Blend until smooth
PASTA
Ingredients:
- 1-2 Spiralized Zucchini
- 1 Cup Cherry Tomatoes (Cut)
- Fresh Basil (Optional)
Directions:
Combine all ingredients- Pour fresh sauce over pasta dish and enjoy!
**Pine Nut Yogurt
Ingredients:
- 2 C Pine Nuts soaked 4-5 Hours
- 1/2-2 C Purified Water
- 1/2 TSP LiyfBiotic
Directions:
Rinse and Drain Pine Nuts
Place remaining ingredients in a blender and blend until smooth
Culture 4-6 hours
*Yogurt will be slightly thick
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28
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