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RAW TZATZKI SAUCE
A MUST TRY by Ilaria! ! This amazing raw take on a traditional Greek Dip is a showstopper!
Recipe By: Ilaria Gaynor
Ingredients:
- 1 1/2 Cup Cultured Pine Nut Yogurt
- 1 3/ 4 Cups Fresh Grated Cucumber (strain excess water) TIP: Drink water and enjoy!
- 5 Very Small Garlic Cloves
- 1 1/2 TBS Lemon Juice
- 1/2 Tsp Pink Himalayan Salt
- 2 TBS Fresh Chopped Dill
Preparation: Blend together yogurt, lemon juice, and garlic. Blend until smooth and pour into mixing bowl. Add dill & shredded cucumber. Salt to taste
**Pine Nut Yogurt
Ingredients:
- 2 C Pine Nuts soaked 4-5 Hours
- 1/2-2 C Purified Water
- 1/2 TSP LiyfBiotic
Directions:
Rinse and Drain Pine Nuts
Place remaining ingredients in a blender and blend until smooth
Culture 4-6 hours
*Yogurt will be slightly thick
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28
May
28
May
